Hello all!! As many of you may already know i'm a seed collector and trader. I save my own seeds from crops that i grow and i trade those with others who do the same.Just testing the waters here to see if anyone else is interested in getting together as a group. Perhaps we could discuss the different things we're working on at the time; ...

It seems that more and more people are turning toward producing their own food. Many start with the small backyard garden and then usually progressing toward animals. Whether it be to provide food in the form of eggs, meat and dairy. Or maybe to provide enhanced compost or just the love of animals and the joy of their companionship.This will be a ...

Lets share our adventures, successes, and lessons learned ( no such thing as failure). So many cultured/fermeted wonderful foods such as Homemade cheese, kefir, yogurt, komboucha, beer, wine, sodas, buttermilk, sourdough starters, sourkraut, chutneys, etc- all "ALIVE" and very much good for you! Whether you got started because ...

Open to anyone that would like to learn more about or discuss permaculture."Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; of looking at plants & animals in all their functions, rather than treating any area as a ...

As we start or are deeply involved in growing our own food we want some way of keeping it longer so we can enjoy our bounty for days to come. In this group we will share tips, tricks, and new ways that you keep your harvest for winter months or until we need it. We can talk about freezing, canning, dehydrating, root cellars, any way you keep ...

Hello all!! As many of you may already know i'm a seed collector and trader. I save my own seeds from crops that i grow and i trade those with others who do the same.Just testing the waters here to see if anyone else is interested in getting together as a group. Perhaps we could discuss the different things we're working on at the time; ...

It seems that more and more people are turning toward producing their own food. Many start with the small backyard garden and then usually progressing toward animals. Whether it be to provide food in the form of eggs, meat and dairy. Or maybe to provide enhanced compost or just the love of animals and the joy of their companionship.This will be a ...

Lets share our adventures, successes, and lessons learned ( no such thing as failure). So many cultured/fermeted wonderful foods such as Homemade cheese, kefir, yogurt, komboucha, beer, wine, sodas, buttermilk, sourdough starters, sourkraut, chutneys, etc- all "ALIVE" and very much good for you! Whether you got started because ...

Open to anyone that would like to learn more about or discuss permaculture."Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; of looking at plants & animals in all their functions, rather than treating any area as a ...

As we start or are deeply involved in growing our own food we want some way of keeping it longer so we can enjoy our bounty for days to come. In this group we will share tips, tricks, and new ways that you keep your harvest for winter months or until we need it. We can talk about freezing, canning, dehydrating, root cellars, any way you keep ...