Found this on another site. Some good information from Cornell. I start tomato, pepper, eggplant, basil, onion, swiss chard, kale, and a few other herbs from seed.http://74.125.95.132/search?q=cache:3gNRXIli9nQJ:ecgardening.cce.cornell.edu/PDFs/Starting%
Last Replied by
Birdiewi -
March 18, 2009